
The Hamilton Beach blender produced delicious tasting oat milk with a dairy-like consistency, alongside great tasting smoothies. There’s a measuring cap for incorporating ingredients while mixing at lower speeds, and the lid includes an ergonomic grip that improves the chances you’ll remove it smoothly without splatter. A large red LED display takes the guesswork out of keeping tabs on elapsed time or time remaining, depending on selected setting. Large pulse and start/stop buttons make for uncomplicated control, and Hamilton Beach simplifies additional options by dividing its control dial into two halves: the left half dedicated to the aforementioned programmed modes and the right half for adjusting variable speeds.

It comes equipped with four program settings for making smoothies, crushing ice, pureeing and self-cleaning, tasks it performs with above-average reliability.

The Hamilton Beach Professional 1800W Blender is a great deal when comparing price versus performance. The wide-mouthed large 68-ounce BPA-free jug and blade arrangement also reduces the chances of cutting yourself if you need to reach in to clean any remaining lodged ingredients. Cleaning is easy with a programmed 1-minute clean cycle. The size and weight of this blender warrants a permanent space in the kitchen, but its hefty dimensions also means you’ll never worry about it tipping over or shuffling about like cheaper, lighter models. The vortex effect it creates also resulted in very tasty fruit, vegetable and protein powder smoothies. It continued to impress in other tests too, crushing ice cubes into fluffy snow in a minute and turning rolled oats and water into sweet creamy non-dairy milk with ease. Equipped with twelve speed settings paired with a 1,800-watt motor, the Super Q whipped chickpeas into hummus similar to what you might buy at the market.


The Breville Super Q Blender is aimed at home chefs looking for a commercial grade performance, and it certainly delivers as a multi-purpose machine ready for a wide variety of recipes.
